Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend.
The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...
Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...
While most of the vineyards of Courbissac cluster close to the Domaine, there is a plot of 45-year-old Syrah grown in a sheltered site on chalky clay-limestone soils in the neighboring village of Les Félines where Brunhilde gets the grapes for Pandore.
100% Hand Harvested Syrah, native yeast...