58% Gamay/42% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation, finishing at about 7.5-8%...

100% Poulsard. "Au Commencement" is a brand-new wine from Renardat in the 2020 vintage. As for their Cerdon wines, the certified-organic Poulsard is harvested by hand, spontaneously fermented in vat and bottled while still fermenting; no sulfur is added at any point. The wine finished at 11.5% with...