Renardat-Fâche -
Cerdon du Bugey
Gamay from Bugey, France
58% Gamay/42% Poulsard. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation, finishing at about 7.5-8%...
Organic
DB8972-20