Our Portfolio
Dominó - Vitor Claro – Branco Colar
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
Organic
DB9472-19
Dominó - Vitor Claro – Branco Monte Pratas
Perola, Arinto, White Alicante Blend from Alentejo, Portugal
The wine is a field blend of the following grapes: Perola, Arinto, Rabo Ovelha, Alicante Branco and Tamarez all grown on a mixture of granite and clay soils. It comes from the village of Reguengo in Portalegre, a sub-section of Alentejo. Grapes are direct pressed, fermented in stainless steel and ...
Organic
DB9478-18
Dominó - Vitor Claro – Celestino
Muscat a Petits Grains from Douro, Portugal
100% Muscat a Petits Grains sourced from Quinta da Olga, in the Douro region, a vineyard planted on schist at 600 meters high of altitude. Fifty per cent of the grapes were crushed and macerated for three days, the other half was vinified on whole clusters and macerated for three months. Fermented...
Organic
DB9473-18
Dominó - Vitor Claro – Foxtrot
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years-old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
Organic
DB9475-18
Dominó - Vitor Claro – Salão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-17
Dominó - Vitor Claro – Salão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or Cold Room) is a village in the middle of the hills of São Mamede in Alto Alentejo, Portalegre. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-16
Dominó - Vitor Claro – Tinto Colmeal
Blend from Alentejo, Portugal
A blend of mostly Rufete, with Marofo, and White Rufete grown on granite and sandy soils north of Lisbon, in Beira Interior. Made in stainless steel after a five day maceration of whole bunches. Less than 30mg/L of total SO2.
Organic
DB9474-18