Strawberry-driven amaro made from strawberry wine and distillate, layered with botanicals like gentian and coconut, quassia jasmine and rose. Bright, bittersweet and actaully tastes like strawberries, not "strawberry flavor"
Vibrant, bittersweet blood orange aperitivo built from just-picked American blood oranges, macerated with botanicals like quassia, pink peppercorn, and cardamom. Bright and zesty, but with enough grip to hold it's own in spritzes and negroni riffs.
Mango-chile liqueur inspired by a mango paleta with chile. Whole Fresh mangoes macerate for months with ancho, pasilla and arbol peppers, on a lime-driven spirit base. Great as a tropical fruit and spice modifier.
Smoked pineapple spirit made with whole pineapples roasted in fire pits. Works as a smoky pineapple stand-in anywhere you'd normally reach for mezcal or aged rum.
A smoky, sunchoke-based spirit. Sunchokes are smoked and steamed in firepits, co-fermented with New York honey, then distilled into a nutty, earthy and quietly coastal spirit.
