95% Trebbiano/5% Malvasia. From certified-biodynamic vines up to 50 years old in core Montesecondo vineyard in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The old vines have been propagated by the old traditional marcottage method (wherein a vine attached to the...

100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The bunches are destemmed and fermented with native yeasts in open-topped wooden tanks (tini ) without temperature control or sulfur and with punchdowns 3x per day. Maceration, for which the wine...