50% Gamay/50% Pineau d'Aunis. From certified-biodynamic estate vines planted on flinty clay over tuffeau and yielding a maximum of 25 hl/ha. Harvest is manual. The grapes are destemmed, gently crushed and fermented spontaneously with native yeasts in vat. Maceration lasts several weeks with...

100% Cabernet Franc. The vieilles vignes in this case range from 50 to 100 years old and are scattered multiple parcels on clay-limestone soils. The farming on the entire 45-hectare Filliatreau estate is certified-biodynamic as of the 2021 vintage. The bunches are harvested by hand, destemmed and...