100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is...
100% Syrah from Cortona, from the sandiest part of the vineyard that also makes his Apice, but harvested earlier with this rosato in mind. Direct press, fermented and aged in concrete vats with no sulfur until bottling. Juicy mineral-laced cherries with sneaky concentration. Certified Biodynamic.
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend.
The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...
