70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Joël is one of only a few producers to use a soléra system for his vin de reserve. The current soléra is 12 years-old and each vintage, 30% is blended with the currant vintage. 42 months on the lees, nine grams of dosage.
90% Pinot Noir, 10% Chardonnay. Nacarat is produced by adding about 10% still red Pinot Noir back in to the blend. Spends 30 months on the lees before disgorgement and bottled with nine grams per liter dosage.
90% Pinot Noir, 10% Chardonnay. Joel’s benchmark cuvee, Millesime spends 12 years in bottle before disgorgement. Three grams of dosage. Only 150 cases made.