100% Cabernet Franc. From certified-biodynamic vines on Filliatreau's Château Fouquet estate in Brézé. The bunches are destemmed, gently pressed and fermented with native yeasts in tank. The wine is bottled and goes through a single fermentation to dryness. It is disgorged and finishes with around...

100% Cabernet Franc, this is part of Ampeleia's 'Monovarietali' project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The grapes are sourced from a single parcel called "Vigna all'Asina," This vineyard sits at 500...