Our Portfolio

Dominó - Vitor ClaroBranco Monte Pratas
Alicante Bouschet from Alentejo, Portugal
The Monte Alegre white is a blend of grapes from very old vines from Portalegre, in the Alentejo. Vitor has white Alicante, Tamarez, Perola, Arinto, Fernao Pires and other unknown varietals. Free run juice into ancient old barrels where it ferments and rests for 11 months before bottling.
Organic
DB9478-18
Dominó - Vitor ClaroFoxtrot
Alicante Bouschet from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...
Organic
DB9475-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-18
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-17
Dominó - Vitor ClaroSalão Frio
Alicante Bouschet from Alentejo, Portugal
Salão Frio (or “cold room”) is a village in the middle of the hills of São Mamede, in Portalegre, Alto Alentejo. Soils here are a mix of clay and granite, and the high altitude makes the region a little colder than the rest of Alentejo. This wine is made of a field blend of old vines of Aragonez,...
Organic
DB9476-16
Dominó - Vitor ClaroTinto Colmeal
Blend from Alentejo, Portugal
This red comes from 5 different parcels in Beira Interior and its a blend of Rufete, Baga, Mouriso, and white Siria. Soils here are a mix of clay-sand, with a high percentage of granite and quartz. The wine was made on whole cluster in stainless, from native yeasts.
Organic
DB9474-18