Our Portfolio

LuytGorda Blanca
Muscat of Alexandria from Maule, Chile
Moscatel de Alexandria/Torontel/Corinto (Chasselas)/Cristalina (Semillon). Luyt sources the fruit from the village of Guarilihue in the Bío Bío region, from a single vineyard of 250-year-old, ungrafted, dry-farmed vines in granitic red clay soils, farmed without chemicals and entirely by hand. The...
Organic
DB5236-17
LuytHuasa de Pilen Alto País
País (Mission) from Maule, Chile
100% Pais. Huasa de Pilen Alto has much in common with Luyt’s pipeño wines, being made from very old País bush vines tended by two huasos, or farmers, in the Maule region of Chile. But it comes from a very special single vineyard called PIlen Alto, vividly described by importer Jules Dressner after...
Organic
DB4107-18
LuytPipeño Blanco Carrizal
Moscatel from Maule, Chile
Farmer: Ernesto Soto.  Mainly Torontel + Corinta (Chasselas) + Cristalina (Semillon) + Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 old on deep, sandy, clay soils rich in decomposed granite on a flatter parcel in the Carrizal sub-zone of the Maule region. The...
Organic
DB4108-19
LuytPipeño Blanco Portezuelo
Muscat of Alexandria from Itata, Chile
Farmer: Patricio Martinez. Mainly Torontel + Corinta (Chasselas) + Cristalina (Semillon) + Muscat d’Alexandria from organic, dry-farmed bush vines ranging from 100 to 200 years old on thin, red clay soils rich in decomposed granite, high in the hills of the Portezuelo sub-zone of the small Itata...
Organic
DB8894-19
LuytPipeño País Carrìzal
País (Mission) from Maule, Chile
Farmer: Ernesto Soto. 100% Pais from organic, dry-farmed bush vines of 250 years on deep, sandy, clay soils rich in decomposed granite, on a flatter parcel in the Carrizal sub-zone of the Maule region. Soto is the only one of Louis Antoine’s growers who focuses full-time on tending his vines. The...
Organic
DB8893-19
LuytPipeño País Coronel de Maule
País (Mission) from Maule, Chile
Farmer: Raúl Pérez. 100% Pais from organic, dry-farmed bush vines 200 to 300 years old on iron-rich heavy clay soils with granite and quartz in the Coronel del Maule sub-zone of the Maule region. The bunches are harvested by hand and manually destemmed using a traditional zaranda; fermented...
Organic
DB4333-19
LuytPipeño País Pichihuedque
País (Mission) from , Chile
Farmer: Miguel Alvear. 100% Pais from old, organic, dry-farmed bush vines around 250 years old on deep clay soils over granite, in the Pichihuedque sub-zone of the Maule region. Louis Antoine admits that this is favorite terroir. The bunches are harvested by hand and manually destemmed using a...
Organic
DB4106-19
LuytPipeño País Portezuelo
País (Mission) from Itata, Chile
Farmer: Patricio Martinez. 95% Pais/5% Cargadora (aka Cinsault). The País comes from organic, dry-farmed bush vines around 250 years old, on decomposed granite soils that Luyt likens to the Côte du Py of Morgon, high in the hills of the Portezuelo sub-zone of the small Itata region. The bunches are...
Organic
DB1134-19