Maggie’s Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.

Made with an equal blend of two rum styles. 50% of the rum is Maggie's rum, fermented and distilled in house from raw turbinado sugar. The other half is dark rum fermented and distilled from molasses, aged in and imported from Central America. They blend these two rums equally and re-age them for...