100% Cabernet Sauvignon. There is a scant 1-hectare parcel of 25-year-old Cabernet vines on the Montesecondo estate in Cerbaia, planted on stony clay soils on a gentle northwest-facing slope. The certified-biodynamic bunches are harvested by hand and mainly destemmed, with around 30% of the fruit...

100% Cabernet Sauvignon, grown on chalky clay soils in Bairrada. It spent two years in a combination of new and used French oak casks before bottling.