95% Trebbiano/5% Malvasia. From certified-biodynamic vines up to 50 years old in the home Montesecondo vineyard in San Casciano in Val di Pesa (at the northern edge of the Chianti Classico zone). The old vines have been propagated by the old traditional marcottage method (wherein a vine attached to...

100% Pinot Grigio. "Fuoripista"  or "off-the-path" is sourced from a fellow biodynamic winegrower on the high Campo Rotaliano plateau on which Foradori's estate vines lie. These 2 hectares of vines are traditionally pergola-trained on the typical alluvial soils of the zone and are harvested by hand...