Named for the mountains that surround the Priorat, the Monsant has many of the same qualities of its neighbor- namely high elevation to provide freshness and minerality to the wines and a generous climate resulting in richness and concentration. A blend of old vine Garnatxa and a modest percentage...

A blend of 20-30-year-old Garnatxa and Carinyena with a small addition of Cabernet Sauvignon. Hand-harvested, partially destemmed, natural yeast fermentation in tank and concrete. 30-day maceration. Aged in neutral barrels for 12 months. Sustainable.

A blend of Garnatxa Negra, Carinyena, and Syrah from vines ranging from 20 to 65+ years old on Schist soils. Fermented entirely with indigenous yeasts, it is aged in a combination of concrete and French oak barrels for 9 months. Sustainable.

Garnacha and Carinyena grown on both licorella and clay-limestone soils. A blend of old and young-vine fruit and small additions of Cabernet Sauvignon and Syrah. Hand-harvested, partially destemmed, fermented in concrete, 30-day maceration. 12 months half in concrete tank and half in French oak...

A blend of Garnatxa with 20% Cabernet Sauvignon, Syrah, and/or Carinyena sourced from the foothills of the Montsant mountains. Hand-harvested, destemmed, 2 day pre-fermentation maceration, fermented in concrete, 20-day maceration. months in French oak foudres (50HL) and 500L French oak 18 demi-...