TreCase -
Prosecco Treviso Extra Dry
Glera from Veneto, Italy
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with balancing acidity at 5.7 g/L. Light on its feet with a velvety mousse and a crisp, quenching finish, this does what all Prosecco should do: provides high...
DB4670-22