53% Merlot, 31% Cabernet Sauvignon, and 16% Cabernet Franc from the Pollard Vineyard in Yakima Valley. The 10 acre vineyard is south-west facing and densely planted on sandy-loam over limestone soils. The wine is matured for 18 months in French oak, 20% new. 13.8% alc.
Merlot from the Pollard Vineyard in upper Yakima Valley. Of the 10 acres of land under vine, roughly 3 acres are planted to Merlot. Soils are a mix of sandy loam with a limestone subsoil. The 2018 Merlot is matured for 18-months before bottliing 20% new French oak. 14% abv.
100% Cabernet Sauvignon from Robin Pollard's estate vineyard, located near Zillah in the Yakima Valley. Of the 10-acres planted, roughly 2-acres are planted to Cabernet Sauvignon. Soils are sandy loam over limestone. The wine was fermented with ambient yeasts and matured for 18-months before...
