Our Portfolio

TreCase

TreCase - Prosecco Treviso Extra Dry
Glera from Veneto, Italy

DB4670-24

Terrazzi Alti

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola. Harvest on October 8-9-10 at yields of 42-56 hl/ha. Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days. Aged 12 months in untoasted 2000L French oak botti. Bottled in September 2023 and...

Organic
DB4738-21

Terrazzi Alti - Valtellina Superiore Sassella Riserva
Nebbiolo from Lombardy, Italy

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.

Organic
DB4742-21

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-22

Lena Pinot Grigio

Lena Pinot Grigio - Lena Pinot Grigio delle Venezie
Pinot Grigio from Veneto, Italy
Sustainable
DB5777-24

Lena Pinot Grigio - Lena Pinot Grigio delle Venezie
Pinot Grigio from Veneto, Italy
Sustainable
DB5777-23

Podere Sottoilnoce

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Tenuta del Nicchio

Tenuta del Nicchio - IGT Toscana Le2Ville del Nicchio
from Tuscany, Italy

DB6778-23

Tenuta del Nicchio - IGT Toscana il Nicchio
from Tuscany, Italy

Il Nicchio is Cabernet Franc, though in select vintages they reserve the right to add a few percentage points of Merlot. The base is the north face of the Bellaria vineyard on the border of Bolgheri and Bibbona. Malolactic occurs in 80% in barriques, 20% in stainless steel. Aging is in barrel (...

JS:99 WA:96 VM:96
DB6812-21

Bowler Wine

NYC Wine Spirits Importer Distributor

365 results