100% Baga from clay and limestone soils. Fermented with indigenous yeasts in plastic bins and aged for two years in in new and used French oak barrels. 1,800 bottles produced.
A roughly 50/50 blend of Baga and Touriga Nacional, fermented and aged in stainless steel with a delicate extraction. Bright, juicy, but with a hint of dry tannin and a long salty finish. Somewhere between a Beaujolais Village and Lange Rosso in style.
