Jerome Choblet is the sixth generation in his family to run his family winery. His vines are in the west of the Loire Valley in a small appellation of only 200 hectares called Grand Lieu. One of Choblet's specialties is a little known grape called Grolleau Gris which was one of the original grapes cultivated in the Loire Valley. The vines surround the Grand Lieu lake, which is the largest lake on the plains in Europe. This micro-climate tends to give ripe, round, and fruity wines.