Pedrosa

  • Ribera del Duero, Spain
Pedrosa (Perez-Pascuas)

Perez Pascuas has been making wine in Pedrosa del Duero in the D.O. of Ribera del Duero since 1980 and was one of the few wineries when the area became a DO in 1982. Mauro Pérez was born surrounded by the vines of Pedrosa de Duero. A wise man with a deep love of his land, he tilled the vineyards and planted vines that today are the source of these unique wines. All wines are estate bottled from their vineyards planted to 90% Tinta del País and 10% Cabernet Sauvignon. “Several Ribera producers attained quality levels not much below those of Vega Sicilia and Pesquera. The leading challengers include Dominio de Pingus, Ismael Arroyo, Perez Pascuas, Teófilo Reyes, [et al]...” The Oxford Wine Companion.

Image Producer PRODUCT Description Country / Region

DB0674-17
Sustainable
Pedrosa El Pedrosal
2017
Tempranillo Spain

DB0674-18
Sustainable
Pedrosa El Pedrosal
2018
Tempranillo Spain

DB0675-14
Sustainable
Pedrosa Gran Reserva
2014
Tempranillo
90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release.
Spain

DB0672-16
Sustainable
Pedrosa La Navilla
2016
Tempranillo
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards... Read More
Spain