Pedrosa

Pedrosa (Perez-Pascuas)

Perez Pascuas has been making wine in Pedrosa del Duero in the D.O. of Ribera del Duero since 1980 and was one of the few wineries when the area became a DO in 1982. Mauro Pérez was born surrounded by the vines of Pedrosa de Duero. A wise man with a deep love of his land, he tilled the vineyards and planted vines that today are the source of these unique wines. All wines are estate bottled from their vineyards planted to 90% Tinta del País and 10% Cabernet Sauvignon. “Several Ribera producers attained quality levels not much below those of Vega Sicilia and Pesquera. The leading challengers include Dominio de Pingus, Ismael Arroyo, Perez Pascuas, Teófilo Reyes, [et al]...” The Oxford Wine Companion.

Image PRODUCT Description

DB0674-15
Sustainable
El Pedrosal
2015
Tempranillo
Coming July 1.

DB0675-11
Sustainable
Gran Reserva
2011
Tempranillo
90% Tinto Fino, 10% Cabernet Sauvignon, aged 24 months in French and American oak barrels. Minimum 48 months in bottle before release.

DB0672-14
Sustainable
La Navilla
2014
Tempranillo
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards... Read More

DB0672-12
Sustainable
La Navilla
2012
Tempranillo
100% Tinto Fino aged 20 months in 100% French oak barrels, for a minimum of 10 months in bottle. This source for this wine is the vineyards... Read More

DB0673-15
Ribera del Duero Crianza
2015
Tempranillo

DB0673-14
Ribera del Duero Crianza
2014
Tempranillo

DB6033-06
Sustainable
El Pedrosal Reserva
2006
Tempranillo
ETA July 1. 90% Tinto Fino, 10% Cabernet Ssauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense... Read More