Ver Sacrum

  • Mendoza, Argentina

Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs. The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have  planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.  

Image PRODUCT Description

DB6895-19
Sustainable
Clarete
2019
Blend
20% Roussanne, 40% Grenache and 40% Syrah, this charming rosé is sourced from two vineyards: Los Chacayes, 15 acres of clacareous river... Read More

DB6896-16
Sustainable
Doña Mencia de los Andes
2016
Blend
This tiny production of Mencia comes from very old vines of the grape grown at very high altitude in Los Chacayes. After maceratiion -... Read More

DB9086-18
G.S.M.
2018
Red blend
50% Grenache, and 25% Monastrell that were co-fermented, with some Syrah that was fermented in oak. Aged in 225L neutral oak barrels.

DB9087-18
Garnacha
2018
Grenache
100% Grenache sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. Fermented 25% whole-cluster, without... Read More

DB3902-16
Gloria (Garnacha)
2016
Grenache
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and... Read More

DB9084-18
Monastrell
2018
Monastrell
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster... Read More