Ver Sacrum

  • Mendoza, Argentina

Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh ones, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. His wines ferment from native yeasts and there are no corrections, no filtration, or pump overs. The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have  planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.  

This profile and tasting notes were edited from the Brazos Wine website, along with the pictures used. For more information please visit: Brazos.

Image Producer PRODUCT Description Country / Region

DB9086-20
Ver Sacrum G.S.M.
2020
Red blend
A field blend of 70% Grenache Noir, 15% Monastrell, and 15% Syrah. Grapes are left 50% whole cluster and cofermented in concrete eggs. Aged...
Argentina

DB9087-20
Ver Sacrum Garnacha
2020
Grenache
100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley.  Grapes are 25% whole cluster and...
Argentina

DB9084-20
Ver Sacrum Monastrell
2020
Monastrell
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster...
Argentina

DB3902-18
Ver Sacrum Gloria (Garnacha)
2018
Grenache
The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 to Garnacha and...
Argentina

DB6896-18
Sustainable
VM:91
Ver Sacrum Doña Mencia de los Andes
2018
Blend
This wine is 100% hand harvested Mencia from a single .4 Hectare plot within the estate vineyard in the Los Chacayes IG. Grapes are left...
Argentina