Ver Sacrum

Eduardo Soler started Ver Sacrum in 2012 after spending some time in the Gredos, in Madrid, and falling in love with the mountain Garnacha. An avid mountaineer who has had a career managing and running ski resorts in Argentina, he decided to start making wines, all from Rhone varietals. His idea is to make fresh wines, with lower alcohol and lighter skin contact, not exactly what Argentina has been known for. He uses native yeasts, trying to make honest, easy drinking wines.  All grapes are hand harvested and most are foot crushed. There are no corrections, filtration, or pump overs.  The winery currently sources from two different vineyards in Barrancas (Maipu) and Los Chacayes (Uco Valley) where they have  planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.  

Image PRODUCT Description Country / Region Region Materials

DB9085-17
Geisha de Jade
2017
White Blend Argentina Mendoza

DB9087-16
Garnacha
2016
Grenache Argentina Mendoza

DB9086-16
G.S.M.
2016
Red blend Argentina Mendoza