For almost twenty years, I’ve bounced between the worlds of hospitality and music—and honestly, I wouldn’t have it any other way. I’ve mixed cocktails at New York’s oldest distillery, managed bustling bar programs, and found myself backstage just as often as behind the bar, wrangling soundboards or directing bands. I love the chaos, the creativity, and the thrill of making people’s nights a little brighter. Above all, I’m someone who thrives on connection. I’m excited to bring energy, curiosity, a phenomenal record collection and a dash of irreverence to this next adventure.