I started working in wine before I was able to drink--legally--at a small Iberian importer in my hometown of New Rochelle, New York. Though I "wasn't necessarily" drinking there, I did learn the odds and ends of the business, doing some event planning and compliance work. Fast forward a few years, I, as a young sprout was finally able to drink and decided to venture off into the city where I landed here at Bowler in the Customer Service Department. Today, I am back to my "roots" assisting the Iberian AND South American portfolios here--as well as a sprinkle of a other countries here and there. On the weekends I work a few nights at a wine shop in Hoboken, New Jersey where I currently reside (though as a New Yorker, it pains me to admit).