I dove headfirst into the wine world right after college, managing a winery and soaking up all things vino. Fast forward 11 years, and I decided it was time to chart my own course, jumping into consulting for new tasting rooms about to make their grand debut. Along the way, I moonlit at a charming wine bar in North Beach, which introduced me to the magic of imports.

Eventually, I made my way back to the Central Coast, where I joined the world of selling wine for a few importers . Seven years later, I'm living my best life in San Luis Obispo, selling wine by day and raising two beautiful twin daughters by night.