DB4199-19
Organic
WA:93 |
Celler Pardas |
"Hermos" Corpinnat
2019 |
Xarel-lo
A blend of 69% Xarel.lo and 31% Sumoll from four plots of clay/limestone soils. Grapes are hand-harvested, pressed together in tank, and... |
Spain |
DB2398-21
Organic
TA: 94 WA:94 |
Celler Pardas |
Blau Cru (Malvasía de Sitges)
2021 |
Malvasia
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and fermented/aged in stainless... |
Spain |
DB2401-22
Organic
TA:90 |
Celler Pardas |
Pell a Pell
2022 |
Xarel-lo
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically, foot stomped... |
Spain |
DB2397-20
Organic
DE: 93 |
Celler Pardas |
Pur Xarel.lo
2020 |
Xarel-lo
100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in... |
Spain |
DB2400-22
Biodynamic |
Celler Pardas |
Rosado (Sumoll)
2022 |
Sumoll
The tiny production is made of 50% free-run juice and 50% one-day maceration. Like all other wines from Pardas, it is made from organic... |
Spain |
DB2395-22
Organic
JG:90 TA:90 |
Celler Pardas |
Rupestris
2022 |
Xarel-lo
A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the... |
Spain |
DB2396-22
Organic
TA:91 WA:92 |
Celler Pardas |
Sus Scrofa (Sumoll)
2022 |
Sumoll
100% hand harvested Sumoll from four different plots of clay and chalk soils. 50% whole cluster, vinified in concrete tanks with indigenous... |
Spain |
