Fratelli Alessandria has made this Barolo “normale” since 1880!  Starting with the 2017 vintage it took on the name Barolo del comune di Verduno.  From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca , Boscatto, Rocche dell’Olmo, exposures from South to East.  Harvest in the first part of October. Fermentation in stainless w/ macerations of 12-15 days.  Aged 3 years in Slavonian oak botti of 2000 to 4000L, then settled in tank again for 2 months and bottle-aged for 6 months before release. 20,000 bottles made.