“Tanbark Hill” comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. In addition to this fruit, barrels from the Spring Mountain bottling are added that are deemed more suitable for earlier drinking.