Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and Mourvedre, 4 hours for Grenache giving the wine a darker color than the Fleur d’Eglantine cuvee and a bit more spice and structure. No sulfites during the winemaking process and minimum amount added at bottling.