"The regular red 2022 Garnacha was produced with grapes from the whole region—Corella, Cintruénigo, Fitero and now also Lerga—from their earliest harvest ever under very warm weather, and it fermented with 20% full clusters and was bottled early and unoaked. It has contained ripeness, 13.41% alcohol, berry fruit, hints of licorice and a touch of honey and beeswax. It is primary and has a medium body and a juicy mouthfeel with good grip and tension, more serious than the nose points at, with some chalkiness and without any heaviness or heat. Purity. This is fresher than anticipated after the torrid 2022 summer. 146,600 bottles produced. It was bottled in February 2023."