100% Nebbiolo from the Roero and Langhe. 45% abv.

Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5 years in stainless steel barrels. This is a more intense grappa, with aromas of ripe fruit, dried roses and violets, and sweet tobacco; on the palate, this is round and full-bodied, with notes of plum and sweetly spiced honey. This pairs beautifully with mature of blue cheeses, smoked meats, chestnuts, dates, or dried figs.