Gamo is named for Gallicano and Molazzana, the two original source villages for the wine, first made in 2018. It is 40% Sangiovese, 40% Syrah, 20% Canaiolo/Gamay/Abrusco, harvested between mid-Sept and mid-Oct.  20% whole clusters, with macerations lasting between 12 and 16 days.  Aged half in stainless steel and half in used barriques, 4th or 5th passage. 2800 bottles made.