The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc. Certified sustainable and converting to certified organic agriculture.