"The red 2019 Gabatxo was produced with a blend of 40% Garnacha, half from Rioja Alta and the other half from Rioja Baja, 40% Tempranillo from Rioja Alavesa and 20% Graciano from Rioja Alavesa fermented separately, the Garnacha with full clusters, the rest destemmed and blended after fermentation finished. It matured in second-year oak vats for one year. Alcohol is 14%, and there's integrated acidity. This feels a little different from the rest of the reds and shows a little ripe. This is a little different from the 2018, more aromatic and open, straightforward, but with a serious palate with chalky tannins. 22,000 bottles produced. It was bottled in November 2021."