From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for two weeks on the skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the nose with floral and black tea notes on the palate.