Source: 100% Central Coast from certified sustainable vineyards

Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented.  Produced in a certified sustainable winery that is also true gold certified for recycling waste

Aging: 6 months in neutral oak and stainless steel

Alcohol: 13%

Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.