Alberto's 0.5ha in the cru of Le Coste is densely planted, at 4,200-10,000 plants/hectare. Vines date from 1956 to 2007. Harvest on Sept 26.  Destemmed, with macerations lasting 20-25 days in steel.  Aging is in 500L tonneaux for a year and then six months in concrete. 3,150 bottles made. First made in 2011.  "Andua reagna ‘l vin, egna nen ‘l silenssiu-  Dove c'è il vino, non regna il silenzio-  Whevever there is wine, silence cannot reign"