Our Portfolio

Vins ContésVDF "Algotest"
Aligoté from Loire, France
100% Aligoté. From 70-year-old, organically farmed, hand-harvested vines. Direct press of whole clusters; spontaneous fermentation and aging in used 500-liter demi-muids; bottling without fining or filtration in mid-spring after the harvest; no sulfur added at any point.
Organic
DB1169-20
Vins ContésVDF "Bois Sans Soif"
Menu Pineau from Loire, France
50% Menu Pineau/50% Chenin Blanc. From organically farmed, hand-harvested vines of about 45 years. Direct press of whole clusters; spontaneous co-fermentation and aging in used 500-liter demi-muids; bottling without fining or filtration in January after the harvest; no sulfur added at any point....
Organic
DB1168-20
Vins ContésVDF "Cheville de Fer"
Malbec from Loire, France
100% Côt (aka Malbec). From 70-year-old, organically farmed, hand-harvested estate fruit.  Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2; spontaneous-fermentation with indigenous yeasts only; aging in 500-liter demi-muids for 6 months...
Organic
DB3334-20
Vins ContésVDF "Gama Sutra"
Gamay from Loire, France
100% Gamay. These are the estate's oldest Gamay vines; at 80-100 years, they are ungrafted and are organically farmed and harvested by hand. Gama Sutra is made like other Vins Contés reds: semi-carbonic maceration with whole clusters layered in closed tanks with CO2; fermentation with indigenous...
Organic
DB0333-20
Vins ContésVDF "Poivre et Sel"
Pineau d'Aunis from Loire, France
80% Pineau d’Aunis/20% Gamay. From organically farmed, hand-harvested estate vines at over 80 years of age. Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2; spontaneous co-fermentation with indigenous yeasts only; aging is in used 500-...
Organic
DB0372-19
Vins ContésVDF "Poivre et Sel"
Pineau d'Aunis from Loire, France
80% Pineau d’Aunis/20% Gamay. From organically farmed, hand-harvested estate vines at over 80 years of age. Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2; spontaneous co-fermentation with indigenous yeasts only; aging is in used 500-...
Organic
DB0372-20
Vins ContésVDF "Pow Blop Wizz"
Cabernet Franc from Loire, France
100% Cabernet Franc (varies from vintage to vintage). From organically farmed, hand-harvested estate vines averaging 40 years old. The fruit is direct-presssed in whole clusters; fermentation begins spontaneously with native yeasts in tank. The wine is bottled during fermentation with some...
Organic
DB0436-20
Vins ContésVDF "R20"
Gamay from Loire, France
50% Cabernet Franc/40% Grolleau/10% Côt. "R" for "rouge" is the base of the wine's name--the  second part simply reflects the vintage, e.g. "R20" in 2020. The blend changes annually to some degree. From organically farmed, hand-harvested estate vines averaging 40 years old. Vins Contés reds are all...
Organic
DB0470-20