80% Merlot, 10.5% Petit Verdot, and 9.5% Cabernet Sauvignon. From an eleven hectare single-vineyard plot on the Margaux border. 25 year-old vines planted in a sandy gravel subsoil with clay topsoil. Fermented in stainless steel and aged for twelve months in French oak, with two rackings.
54% Cabernet Sauvignon, 44% Merlot, and 2% Petit Verdot. Coming from the same gravel plateau as Château Siran, S de Siran is the result of a rigorous selection of younger vines. Fermented in stainless steel and aged for twelve months in French oak.