Jérémy Bricka -
Douce Noire
Douce Noire from Savoie, France
Douce Noire, sometimes referred to as Corbeau, was once thought to be a form of Dolcetto since both names translate to “sweet black.” Surprisingly enough, it is actually identical to some New World Varieties, Charbono in California and Bonarda in Argentina though, in Savoie it’s a bit more refined...
Organic
DB4309-21