A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

Mostly Syrah with some Grenache (can be up to 10% depending on the vintage) grown on 30-60 year old vines. While most of the vineyards in the Côtes-du-Rhône are heavier clays covered with up to a meter of galets this isn’t the terroir at Andezon. Instead, it is a fine pale sandy and chalky soil...