A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with fifty percent whole clusters in stainless steel vats followed by fifteen months of aging, 75% in oak vats and 25% in neutral barrels. A...
A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...
