Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively.  Fermentation in stainless steel w/ macerations lasting 20 to 40 days.  Aged ...

Gamo is named for Gallicano and Molazzana, the two original source villages for the wine, first made in 2018. It is 40% Sangiovese, 40% Syrah, 20% Canaiolo/Gamay/Abrusco, harvested between mid-Sept and mid-Oct.  20% whole clusters, with macerations lasting between 12 and 16 days.  Aged half in...