Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca. Ripe agaves are roasted for days in earthen oven. Fermented naturally with wild, native yeasts in pine wood vats. Distilled twice in copper alembic still. This “workhorse” is great for mixing cocktails but no less...
A legacy of the era when Mezcal production was illegal in Oaxaca, these two Erstwhile 2021 Ancestral Limited Releases rescue a García family tradition that had been forgotten for more than forty years. Distilled in clay pots. Distillation tube made from quiote (flowering stalk of agave plants)...
A legacy of the era when Mezcal production was illegal in Oaxaca, these two Erstwhile 2021 Ancestral Limited Releases rescue a García family tradition that had been forgotten for more than forty years. Distilled in clay pots. Distillation tube made from quiote (flowering stalk of agave plants)...
Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...
Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...
Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...
Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is the local name for the Sotol plant in this part of Oaxaca. Wild oregano, lemon balm, and other mountain herbs grow naturally in the same hills, and make a...
Producer: Silverio García & Epifania Gómez Agave Varietal: Jabalí (Agave convallis) Town / Municipality: Rancho Blanco Güilá, Still Type: Clay pot still with distillation tube made from hollowed quiote Liters ABV: 49% * Jabalí agaves are the most difficult, temperamental agave varietal to work...