Our Portfolio
Quinta da Serradinha – Branco (Arinto e Fernao Pires)
White Blend from Lisboa, Portugal
65% Arinto (the ultimate Atlantic Portuguese grape, yielding mineral wines with bright acidity) and 35% Fernao Pires (a workhorse variety found in many regions of Portugal). The fruit came from a single-vineyard planted in the 90’s. The grapes are de-stemmed and left to macerate for four days, with...
Organic
DB9465-19
Dominó - Vitor Claro – Branco Colar
Malvasia from Lisboa, Portugal
Malvasia from the Atlantic Coast, west of Lisbon. Younger vines averaging ten years-old, from clay-limestone soils. Manually pressed and fermented with the lees. 50% of the wine rests in used barrel, and fifty per cent in stainless steel. Bottled without filtration.
Organic
DB9472-19
Da Cruz e Teles — COZs – COZs - POP (Macerado)
Vital from Lisboa, Portugal
PoP, a white wine made from Serra de Motejunto is a sign of the times. The name PoP attempts to highlight the current POPularity of light and drinkable wines. Made from 25 year old vines from Serra de Montejunto, this wine is 100% Vital grape, similarly to others in the brand. The grapes are hand...
Organic
DB5553-20
Quinta da Serradinha – Rose` (Touriga Nacional)
Tinta Roriz/Touriga Nacional from Lisboa, Portugal
Organic
DB9470-18
Quinta da Serradinha – Tinto (Baga)
Baga from Lisboa, Portugal
This 100% Baga comes from the vineyards planted by Antonio’s grandfather in the 1950’s. Here the Baga benefits from the mild climate of this area of the appellation (the northernmost zone of Lisbon) and the Atlantic cool winds. The grapes are de-stemmed and foot-trodded once a day in open vats,...
Organic
DB9468-13
Quinta da Serradinha – Tinto (Castelão)
Castelão from Lisboa, Portugal
From a mix of young and old vines, the Castelão is the most traditional wine  from the area. The fruit is de-stemmed and foot-trodden. Bottled slightly younger than the other reds; aged for 10 months in used barrels.
Organic
DB9467-18