100% Castelão. The grapes here also come from Montejunto, north of Lisbon, and undergo a light maceration, with only three days on the skins, and are fermented whole cluster. The wine rests for 11 months. This is a "junior Castelão", lighter and fresher than most wines made of this grape, however...

PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineyard sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl concrete tanks. Seven days of skin contact.