Our Portfolio

Da Cruz e Teles — COZsCOZs - POP (Macerado)
Vital from Lisboa, Portugal
PoP, a white wine made from Serra de Motejunto is a sign of the times. The name PoP attempts to highlight the current POPularity of light and drinkable wines. Made from 25 year old vines from Serra de Montejunto, this wine is 100% Vital grape, similarly to others in the brand. The grapes are hand...
Organic
DB5553-19
Da Cruz e Teles — COZsCOZs c2-Baga
Baga from , Portugal
100% old-vine Baga from “Quinta das Cozinheiros,” a vineyard located five miles from the Atlantic coast in Figueira da Foz, north of Lisbon. The 50-year-old vines grow in clay/limestone soils; the vineyard is co-plantated with whites and reds, with Baga being the predominant grape. Partially...
Organic
DB5552-17
Da Cruz e Teles — COZsCOZs vm-Castelão
Castelão from , Portugal
Young-vine Castelão from “Quinta da Murta,” a vineyard located eight miles from the Atlantic coast in Montejunto region, north of Lisbon. Fermented with native yeasts in 1000L dornas and then pressed to age in old Burgundy barrels for 11 months. Malolactic completed.
Organic
DB5652-19
Da Cruz e Teles — COZsCOZs vo-Vital 2018 (Macerado)
Vital from , Portugal
This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 14 days’ maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...
Organic
DB5650-18
Da Cruz e Teles — COZsCOZs vp-Vital (Branco)
Vital from , Portugal
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months....
Organic
DB5551-18