A roughly 50/50 blend of Baga and Touriga Nacional, fermented and aged in stainless steel with a delicate extraction. Bright, juicy, but with a hint of dry tannin and a long salty finish. Somewhere between a Beaujolais Village and Lange Rosso in style. 

100% Bical. Fermented and aged in stainless steel. 11% alcohol. White wine, still.