Our Portfolio

Fronton de OroMalpaís
Preto from Canary Islands, Spain
A blend of mostly Listán and Tintilla, grown on Pedro and Antonio's poorest sites (the "badlands"). Planting the slowest-ripening grapes on the poorest sites is important here; if they are planted in parcels that are too mineral-rich and fertile, the plants produce more berries to the bunch than...
Sustainable
DB0139-16
Fronton de OroRosado
Listán Negro from Canary Islands, Spain
Summer in a bottle. 100% estate-owned Listan Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel tanks. Pale pink, easy drinking. 
Sustainable
DB1746-19
Fronton de OroTintilla
Tintilla from Canary Islands, Spain
100% estate-grown Tintilla fermented in tank and aged four months in used American oak barrels.
Sustainable
DB0999-16
Fronton de OroTinto
Listán Negro from Canary Islands, Spain
Made from estate-grown Listán Negro grapes, aged 3 months in mostly used American oak barrels. (About one of 8 barrels is new.)  The grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to used american oak...
Sustainable
DB0121-18