Monastrell made in 80-year-old conofors (think dairy tanks but made of American oak). The base wine is macerated with fennel, sage, clove, and others to which alcohol and caramel (for color) are added. Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the...

Distilled from 100% Airén; aged 15 years in American oak (used Oloroso and Amontillado casks).