Our Portfolio

MonjeBibiana Rosado
from Canary Islands, Spain
Lively, with lots of fresh fruit and salinity. Great with shellfish, braised pork, and paella.   

DB1814-18
MonjeDragoblanco
Listán Blanco from Canary Islands, Spain
SOLD OUT. 100% Listán Blanco that comes from a plot called “El Drago” located between 600-700m altitude in the seaside town of El Sauzal on the island of Tenerife. The vines are now 80+ years old and, as is typical of the area, have never seen Phylloxera.  The "Drago" for which both the vineyard...

DB1815-18
MonjeHollera Carbonica
Listán Negro from Canary Islands, Spain
Hollera is the name of the vineyard from which the fruit for this wine comes; 40-60 year old Listán Negro vines, fermented with semi-carbonic maceration.

DB0625-18
MonjeListán Negro Tradicional
Listán Negro from Canary Islands, Spain
85% Listan Negro, 10% Negramoll, 5% Listan Blanco, co-fermented in stainless steel and raised for 4 months in old 1000L American oak. Bottled unfiltered.  Like the addition of a small percentage of Viognier to the Syrah-based wines of Côte-Rôtie, the addition of Listán Blanco is a long-standing...

DB0136-16
MonjeVijariego Negro
_none from Canary Islands, Spain
100% Vijariego Negro, which some say is the same grape as Sumoll and others contest is unique to the Canary Islands. Regardless, it tastes unique and distinctly volcanic when planted in Tenerife's soil.  Fermented in stainless and then goes through malo in 2nd year 300L French oak, where it ages...

DB1827-08